It's your basic shed, really, but it serves as the nerve centre of my business The Cheese Shed, devoted to tirelessly promoting - and selling - all the fantastic cheeses made down here in the Westcountry.
Godminster Vintage Cheddar? Yarg? Dorset Blue Vinney? Menallack? Norsworthy? You name it, we're got it.
My other life is bound up with music: I wrote my PhD in the shed. The PhD had nothing to do with cheese. And I do the arrangements for my band there, too.